Dear 888,
I just hung up the phone with you praising your knife!!!! I just got the Wright knife, WOW is all I can say!! I am an Executive Chef, who has some of the finest blades on the planet!! I carry Benchmade, Cold steel, Bob Lum and Seki from Japan for pocket knives. I also, use Kikuichi, Misono, Shun, Henkel, Forshner, just to name the few off the top of my head, for kitchen knives. I must say, in all my 38 years, it has been a long time since I have gotten excited about a pocket knife.
I just hung up the phone with you praising your knife!!!! I just got the Wright knife, WOW is all I can say!! I am an Executive Chef, who has some of the finest blades on the planet!! I carry Benchmade, Cold steel, Bob Lum and Seki from Japan for pocket knives. I also, use Kikuichi, Misono, Shun, Henkel, Forshner, just to name the few off the top of my head, for kitchen knives. I must say, in all my 38 years, it has been a long time since I have gotten excited about a pocket knife.
J.D. - New Jersey
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